Discover True Taste of Biriyani
Where Every Bite Tells A Story
Khalids Biriyani was started by the trio – Abdul Rahman (hotelier), Karthik Jayakumar (maritime), and Karthik Ganesan (technology and marketing) in 2020 when the COVID-19 pandemic struck in Chennai.
Our goal from the outset has been to share the vibrant flavors of Chennai’s cuisine with the world. Through dedicated efforts, we have perfected the art of Chennai’s basmati biryani, ensuring each dish reflects the unique essence of our city.
Spice Up Your Life, Biryani-Style
We Are Known For
Authentic and tasty basmati rice- dum- biriyanis that burst with flavors. We serve chicken, mutton, prawn, and egg biriyanis, bothà la carte and bucket biriyanis.
Authentic Ingredients
We, at Khalids Biriyani, are particular about the ingredients we use. While we procure Basmati rice from Punjab, the tender meat is from south of Tamil Nadu, Malimpadi.
Firewood Cooking
What make the biriyani at Khalids stands out are its moist layers, lingering taste and flavorful aroma. We achieve the consistent taste of the biriyanis by cooking it in the traditional way, using firewood.
Firewood Biriyani
ABOUT OUR SERVICES
We are Named For Our Best Service
At Khalids Biriyani in Erode, experience the best biryani and superior customer service in our multicuisine restaurant. We are committed to offer the best dining experience, where each dish is expertly and enthusiastically prepared, is reflected in our name. Enjoy a culinary experience that honors the various biryani tastes found throughout the globe. Come enjoy with us for which we are known for our outstanding services, amazing food and cozy ambience. Experience the dishes, take in the atmosphere, and make treasured memories.
